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Capet restaurant reminds us of the importance of stopping to look at the food of a lifetime, well prepared with a creative and personal touch. An honest kitchen that falls in love, a kitchen that embraces emotion and temporality, with the desire to eat well with a quality product with good techniques and the greatest respect for the product, without masking flavors with a creative and innovative personal touch.
Captivating all the senses, turning each dish into a work of art served on the table that tells a story, narrating experiences lived from the emotion, the landscape, the product, the magic and the surprise. Capet Restaurant, Located in the Gothic quarter of Barcelona to surprise and captivate with honest cuisine, without cheating.
Armando Alvarez
Experience in the mouth with fresh and seasonal products.
Reserve
Table
Our
History
Entering Capet is traveling to a dimension that we all know and at the same time, no one visits as much as they should. One in which flavors, smells and passion bear fruit in the experience of savoring the passage of time and staying in the place as if someone had naturally established it that way.
Our
letter
It is based on three basic pillars of the kitchen in which we believe.
Proximity, temporality and know-how. A good product from the area, chosen in its maximum splendor and cooked without any artifice beyond the combination with the necessary ingredients, which will help us get the most out of the star product, will lead us to find each of its deepest nuances and to enjoy its flavor like never before. A careful selection of seasonal products, fish from the market, rice and meat, and our dessert options or selection of cheeses to finish.
