Our menu is based on three basic pillars of the cuisine we believe in. Proximity, seasonality and know-how. A good regional product, selected in its maximum splendour and cooked with nothing beyond the combination of essential ingredients, helps us to get the very best out of the star product and brings out the extensive nuances. This means we enjoy the flavours like never before. Based on this philosophy, a fairly short menu offering a range of options to share as starters, with a carefully selected array of fish from the market, rice dishes and meat, and our desserts and cheeses to end your dining experience.

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